Book Description: Cuisinier Gascon is Pascal Aussignac's culinary tribute to his homeland through words, pictures and the people who live and work there. An exquisite testament to the gastronomic wonders of the South West of France, he proudly celebrates the region's unique qualities in over 140 recipes. These are recipes from a Michelin-starred chef who is true to the traditions of the region yet whose singular talents allow him to invent and create brilliant new dishes from tried and trusted classics.