Book Description: Taerk Malouf opened the first Hummingbird Bakery in Portobello Road in 2004. Since then, two more branches have opened in London and their cupcakes have become legendary, with fans queueing round the block for a taste of the Bakery's unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and sprinkles into your own kitchen.